2026-03-11T01:44:33Z https://bunkyo.repo.nii.ac.jp/oai

oai:bunkyo.repo.nii.ac.jp:00001338 2024-10-01T07:51:23Z 1:22:95

着色食品の選択要因 : 特に天然着色料志向について Survey on Principal Attitude in Selecting Dyed Food : Specific Aspects on Intention for Naturally Coloured Foods チャクショク ショクヒン ノ センタク ヨウイン トクニ テンネン チャクショクリョウ シコウ ニ ツイテ 佐藤, ひろみ サトウ, ヒロミ Sato, Hiromi 文教大学人間科学部 Bunkyo University, Faculty of Human Science 選択要因 天然着色料志向 着色ゼリー 官能テスト 好悪選択 Recently, the rejection against tar synthetic dyes is common among consumers, which let them tend to select natural dyes. Especially in the markets, labels indicating the use of natural dyes such as confectionery, cold sweets and refreshing drinks show the guestures in order to induce the customer's interest, especially of housewives. This study sonsists of sensory test and questionnaires investigation with 40 of housewives in Koshigaya City, Saitama Pref. The survey conducted sensory test consists of : 1) selection test of organic function using dyed jelly, 2) enquete on selection of dyed food. As results the attitude for the intention of natural dyes is influenced both by sensual factor and congnitive frame of reference learned prejudice. The latter is considered to be important for preconception in present society. 文教大学 1982-12-01 jpn departmental bulletin paper VoR https://bunkyo.repo.nii.ac.jp/records/1338 03882152 人間科学研究 Bulletin of Human Science 4 8 81 88 https://bunkyo.repo.nii.ac.jp/record/1338/files/BKK0001354.pdf application/pdf 712.9 kB 2018-03-22