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「食」と「農」による地域活性化の経営戦略の研究 A Study of Creative Local Revitalization through a Strategy Encompassing the Fusion of "Food Style" and "Subsistence Agriculture " ショク ト ノウ ニ ヨル チイキ カッセイカ ノ ケイエイ センリャク ノ ケンキュウ 三木, 佳光 宮原, 辰夫 This paper is intended as a joint field investigation concerning the creative regional revitalization (local areas) through a strategy encompassing joint, sweeping reforms of "Food Style" and"Subsistence agriculture." After taking an overview of world demand and supply side aspects of food (agricultural products), we investigated some typical subsistence agricultural regions. And we conducteda survey using a questionnaire form that places special emphasis on "the safety, reliability and the health considerations of food." This survey was carried out to grasp the real sense of 267 customers of the direct marketing shop (a direct sales depot ) named "MITI-NO-EKI: DAIWASOYOKAZE-KAN." During the process of observation, we found that creative local revitalization indicated different situations and needs in different local areas, and the relationship in terms of fulfillment of eco-agriculture also differs. Specifically, it will be increasingly necessary to seek not only the reform of "Food Style," but also to pursue the "Cultivation of Sustainable Eco-Agriculture." 文教大学 2008-07-01 jpn departmental bulletin paper VoR https://bunkyo.repo.nii.ac.jp/records/3563 09173072 文教大学国際学部紀要 Journal of the Faculty of International Studies Bunkyo University 19 1 79 99 https://bunkyo.repo.nii.ac.jp/record/3563/files/BKS0000221.pdf application/pdf 710.1 kB 2018-03-24