{"created":"2023-05-15T14:20:03.711279+00:00","id":1486,"links":{},"metadata":{"_buckets":{"deposit":"0a7c2eaf-f1ca-48e8-bb6b-72f43212a93f"},"_deposit":{"created_by":3,"id":"1486","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1486"},"status":"published"},"_oai":{"id":"oai:bunkyo.repo.nii.ac.jp:00001486","sets":["1:24:584"]},"author_link":["233"],"item_5_alternative_title_1":{"attribute_name":"タイトル カナ","attribute_value_mlt":[{"subitem_alternative_title":"アボガド ノ セイブン トクニ シシツ セイブン ニ ツイテ ダイ1ポウ"}]},"item_5_biblio_info_13":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1978-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"79","bibliographicPageStart":"77","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"文教大学紀要"},{"bibliographic_title":"Annual Report of the Bunkyo University","bibliographic_titleLang":"en"}]}]},"item_5_date_43":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2012-06-29","subitem_date_issued_type":"Created"}]},"item_5_publisher_16":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"文教大学"}]},"item_5_text_39":{"attribute_name":"本文言語","attribute_value_mlt":[{"subitem_text_value":"日本語"}]},"item_5_text_42":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_text_value":"BKK0001450"}]},"item_5_text_7":{"attribute_name":"Author","attribute_value_mlt":[{"subitem_text_value":"Ishikawa, Hiromi"}]},"item_5_text_8":{"attribute_name":"所属機関","attribute_value_mlt":[{"subitem_text_value":"文教大学家政学部"}]},"item_5_version_type_35":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"石川, 博美","creatorNameLang":"ja"},{"creatorName":"イシカワ, ヒロミ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishikawa, HIromi","creatorNameLang":"en"}],"familyNames":[{"familyName":"石川","familyNameLang":"ja"},{"familyName":"イシカワ","familyNameLang":"ja-Kana"},{"familyName":"Ishikawa","familyNameLang":"en"}],"givenNames":[{"givenName":"博美","givenNameLang":"ja"},{"givenName":"ヒロミ","givenNameLang":"ja-Kana"},{"givenName":"HIromi","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"233","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30086863","nameIdentifierScheme":"NRID"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-22"}],"displaytype":"detail","filename":"BKK0001450.pdf","filesize":[{"value":"218.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BKK0001450.pdf","url":"https://bunkyo.repo.nii.ac.jp/record/1486/files/BKK0001450.pdf"},"version_id":"5fbced20-a59c-49cf-9af1-4dd533c070be"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"森のバター","subitem_subject_scheme":"Other"},{"subitem_subject":"油脂","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アボガドの成分特に脂質成分について(第1報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アボガドの成分特に脂質成分について(第1報)"},{"subitem_title":"The chemical Constituents of the Avocado, Particularly the Lipids component.","subitem_title_language":"en"}]},"item_type_id":"5","owner":"3","path":["584"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-07-10"},"publish_date":"2012-07-10","publish_status":"0","recid":"1486","relation_version_is_last":true,"title":["アボガドの成分特に脂質成分について(第1報)"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-03-07T08:35:27.107803+00:00"}