WEKO3
インデックスリンク
アイテム
地域連携事業への文教大学学生の取組み : 2023 年度のスポーツクラブへの食事アドバイス体験から
https://doi.org/10.15034/0002002471
https://doi.org/10.15034/0002002471e86b4224-a8cd-448c-b590-90def03fe1de
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
BKSF290008.pdf (1.1 MB)
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| アイテムタイプ | 文教大学学術リポジトリ登録用アイテムタイプ(1) | |||||||||||||||||||||
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| 公開日 | 2025-08-08 | |||||||||||||||||||||
| タイトル | ||||||||||||||||||||||
| タイトル | 地域連携事業への文教大学学生の取組み : 2023 年度のスポーツクラブへの食事アドバイス体験から | |||||||||||||||||||||
| タイトル | ||||||||||||||||||||||
| タイトル | Bunkyo University Students' Approach to Community Cooperation Projects : Through the Experience of Giving Dietary Advice to Sports Clubs in 2023. | |||||||||||||||||||||
| 作成者 |
渡邊, 美樹
× 渡邊, 美樹
WEKO
5133
× 大橋, 洸太郎
WEKO
9935
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| 主題 | ||||||||||||||||||||||
| 主題 | 茅ヶ崎ブラックキャップス, 地域スポーツクラブ, 地域連携事業, 産学連携事業, 半構造化面接 | |||||||||||||||||||||
| 内容記述 | ||||||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||||||
| 内容記述 | Since 2022, Shonan Research Institute of Bunkyo University has been running a food advice project as a regional cooperation project with the Chigasaki Black Caps. As a case study, semistructured interviews were conducted with three groups of seven participating students, and the results of the analysis of the content of the interviews are presented in this publication, which documents the experiences of the participating students this year. In addition, the project, which is now in its second year, was examined through interviews with the participating students to find similarities and differences with the first year, and the improvements and questions raised in the first year were cross-checked with the results of the second year. As a result, it was confirmed that, as in the previous year, the students were careful to give advice within a reasonable range to the target audience and emphasised ease of communication to the parents, and it was clear that the students had learnt a lot through this project. As a result of the addition of mid-term presentations and improved scheduling, another area for improvement emerged this year, with students voicing no concerns about the advice, but needing improved photographic submissions to calculate more accurate nutritional values. | |||||||||||||||||||||
| 出版者 | ||||||||||||||||||||||
| 出版者 | 文教大学湘南総合研究所 | |||||||||||||||||||||
| 出版者 | ||||||||||||||||||||||
| 出版者 | The Shonan Research Institute Bunkyo University | |||||||||||||||||||||
| 言語 | ||||||||||||||||||||||
| 言語 | jpn | |||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||||||
| 出版タイプ | ||||||||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||||||||
| ID登録 | ||||||||||||||||||||||
| ID登録 | 10.15034/0002002471 | |||||||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||||||
| 収録物識別子 | ||||||||||||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||||||||||||
| 収録物識別子 | 18834752 | |||||||||||||||||||||
| 収録物識別子 | ||||||||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||||||||
| 収録物識別子 | AA1232804X | |||||||||||||||||||||
| 書誌情報 |
ja : 湘南フォーラム : 文教大学湘南総合研究所紀要 en : Shonan forum : journal of the Shonan Research Institute Bunkyo University 巻 29, p. 87-95, ページ数 9, 発行日 2025-03-07 |
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