@article{oai:bunkyo.repo.nii.ac.jp:00002055,
 author = {石井,智恵美 and 中林,みどり},
 journal = {生活科学研究, Bulletin of Living Science},
 month = {1997-03-01, 2013-02-01},
 pages = {93--98},
 title = {ひじきに含まれる亜鉛の可溶化に及ぼす調理法の影響},
 volume = {19},
 year = {}
}