{"created":"2023-05-15T14:20:34.294566+00:00","id":2127,"links":{},"metadata":{"_buckets":{"deposit":"21680574-ab7f-4b3a-a7ec-3f3ef2596e93"},"_deposit":{"created_by":3,"id":"2127","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2127"},"status":"published"},"_oai":{"id":"oai:bunkyo.repo.nii.ac.jp:00002127","sets":["1:35:496"]},"author_link":["2852"],"item_5_biblio_info_13":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-01"},"bibliographicPageEnd":"52","bibliographicPageStart":"49","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"生活科学研究"},{"bibliographic_title":"Bulletin of Living Science"}]}]},"item_5_date_43":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2013-02-01"}]},"item_5_description_38":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02852454"}]},"item_5_text_39":{"attribute_name":"本文言語","attribute_value_mlt":[{"subitem_text_value":"日本語"}]},"item_5_text_42":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_text_value":"BKK0001934"}]},"item_5_text_7":{"attribute_name":"Author","attribute_value_mlt":[{"subitem_text_value":"Izumi,Keiko"}]},"item_5_text_8":{"attribute_name":"所属機関","attribute_value_mlt":[{"subitem_text_value":"文教大学名誉教授"}]},"item_5_text_9":{"attribute_name":"Institution","attribute_value_mlt":[{"subitem_text_value":"Bunkyo University"}]},"item_5_version_type_35":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"泉,敬子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-22"}],"displaytype":"detail","filename":"BKK0001934.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BKK0001934.pdf","url":"https://bunkyo.repo.nii.ac.jp/record/2127/files/BKK0001934.pdf"},"version_id":"e2229f41-55c2-4021-bb6d-5a094f117c4c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"台湾の歴史と食文化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"台湾の歴史と食文化"},{"subitem_title":"The History and The Food Culture of Taiwan"}]},"item_type_id":"5","owner":"3","path":["496"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-02-19"},"publish_date":"2013-02-19","publish_status":"0","recid":"2127","relation_version_is_last":true,"title":["台湾の歴史と食文化"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-16T17:30:55.698793+00:00"}