@article{oai:bunkyo.repo.nii.ac.jp:00002175,
 author = {鎌田,晶子 and 下村,英雄 and 堀,洋元},
 journal = {生活科学研究, Bulletin of Living Science},
 month = {2005-03-01, 2013-02-01},
 note = {Attitude and judgment about risks will affect consumers' food-purchasing behavior. In this study we gave a definition of "risk attitude" as cognition, feeling, and behavior about risks. The university students' (n = 325) and their mothers' (n = 138) risk attitudes toward some incidents/accidents, reported by masscommunication in the past several years, were examined comparatively. We further examined the relations among their attitudes toward incidents/accidents and food risks and their food-purchasing behavior. The results showed that compared to the university students, the mothers showed a strong tendency to be "safety oriented" in terms of risk attitude in regards to food incidents/accidents and food-purchasing behavior. The merits and demerits of escalated risk perception are discussed.},
 pages = {19--34},
 title = {食品リスク態度と購買行動に関する調査研究（1） : 大学生とその母親を対象とした基礎的分析},
 volume = {27},
 year = {}
}