{"created":"2023-05-15T14:21:12.251745+00:00","id":2849,"links":{},"metadata":{"_buckets":{"deposit":"1815cffa-fbea-4a70-8df3-cf30549dba14"},"_deposit":{"created_by":3,"id":"2849","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2849"},"status":"published"},"_oai":{"id":"oai:bunkyo.repo.nii.ac.jp:00002849","sets":["1:35:508"]},"author_link":["3734"],"item_5_biblio_info_13":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-01"},"bibliographicPageEnd":"127","bibliographicPageStart":"119","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"生活科学研究"},{"bibliographic_title":"Bulletin of Living Science"}]}]},"item_5_date_43":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2014-03-15"}]},"item_5_description_12":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"2013年に実施したナイジェリア11州とニジェール南部での広域調査から、特に豆腐名称とその分布に注目し考察を行った。従来の 「アワラ」 「クワイダクワイ」 に加え 「ワラ」 「ガーラ」 「ベースケ」 の計5種類の語形を確認できるが日本で報道された名称 「トーフ」 は見いだせない。このうち 「ワラ」 「ベースケ」 とフラニ・チーズ名称 「アワラ」 を新たに確認できたことで豆腐名称 「アワラ」 の語源をめぐる考え方を変更せざるをえなくなった。フラニ・チーズ 「ワラ」 と同じCalotropis proceraの樹液を凝固剤に利用したことが豆腐 「アワラ」 に影響したと考えてきたが、むしろ食品自体の類似性が関係しており発生もナイジャ州であることが推測される。","subitem_description_type":"Abstract"}]},"item_5_description_38":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02852454"}]},"item_5_text_39":{"attribute_name":"本文言語","attribute_value_mlt":[{"subitem_text_value":"日本語"}]},"item_5_text_42":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_text_value":"BKK0002891"}]},"item_5_text_7":{"attribute_name":"Author","attribute_value_mlt":[{"subitem_text_value":"Nakamura, Hirokazu"}]},"item_5_text_8":{"attribute_name":"所属機関","attribute_value_mlt":[{"subitem_text_value":"文教大学人間科学部"}]},"item_5_text_9":{"attribute_name":"Institution","attribute_value_mlt":[{"subitem_text_value":"Bunkyo University, Faculty of Human Science"}]},"item_5_version_type_35":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 博一"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-22"}],"displaytype":"detail","filename":"BKK0002891.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BKK0002891.pdf","url":"https://bunkyo.repo.nii.ac.jp/record/2849/files/BKK0002891.pdf"},"version_id":"23214f05-6af3-4677-a931-34e9f4408e61"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ナイジェリア"},{"subitem_subject":"ニジェール"},{"subitem_subject":"食文化"},{"subitem_subject":"文化人類学"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"西アフリカにおける豆腐（3） : 多様な名称と分布の謎","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"西アフリカにおける豆腐（3） : 多様な名称と分布の謎"},{"subitem_title":"Tohu/tofu in West Africa (3) : its distribution and name varieties"}]},"item_type_id":"5","owner":"3","path":["508"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-06-25"},"publish_date":"2014-06-25","publish_status":"0","recid":"2849","relation_version_is_last":true,"title":["西アフリカにおける豆腐（3） : 多様な名称と分布の謎"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-16T17:00:59.180920+00:00"}