{"created":"2023-05-15T14:19:04.984958+00:00","id":347,"links":{},"metadata":{"_buckets":{"deposit":"72652e0d-30ab-47eb-aa83-39c666fa5a8d"},"_deposit":{"created_by":3,"id":"347","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"347"},"status":"published"},"_oai":{"id":"oai:bunkyo.repo.nii.ac.jp:00000347","sets":["1:20:78"]},"author_link":["233"],"item_5_biblio_info_13":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-12-01"},"bibliographicPageEnd":"21","bibliographicPageStart":"16","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"教育学部紀要"},{"bibliographic_title":"Annual Report of The Faculty of Education"}]}]},"item_5_date_43":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2009-10-15"}]},"item_5_description_12":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ニュージーランドに広く分布する植物のManukaは古くから民間薬として知られ，葉，花，樹皮を煎じて飲んだり，皮膚疾患や内臓疾患に用いられている．また，Manuka honey，Manuka oil，Mamka teaなどにも多く利用されている．Manukaは\"Leptosupermone\"を含有しており，Helicobacter pyloriに抗菌的に作用することが報告されている．そこでManukaの葉や樹皮から抽出した脂質の脂質含有量や脂質組成を検討した結果，葉に多くの脂質が含有されており，脂質組成，脂肪酸組成の変化もみられ，リン脂質も検出された．","subitem_description_type":"Abstract"}]},"item_5_description_38":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03882144"}]},"item_5_text_39":{"attribute_name":"本文言語","attribute_value_mlt":[{"subitem_text_value":"日本語"}]},"item_5_text_42":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_text_value":"BKK0000223"}]},"item_5_text_7":{"attribute_name":"Author","attribute_value_mlt":[{"subitem_text_value":"Ishikawa,  Hiromi"}]},"item_5_text_8":{"attribute_name":"所属機関","attribute_value_mlt":[{"subitem_text_value":"文教大学教育学部"}]},"item_5_text_9":{"attribute_name":"Institution","attribute_value_mlt":[{"subitem_text_value":"Bunkyo University, Faculty of　Education"}]},"item_5_version_type_35":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"石川, 博美"},{"creatorName":"イシカワ, ヒロミ"},{"creatorName":"Ishikawa, HIromi"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-22"}],"displaytype":"detail","filename":"BKK0000223.pdf","filesize":[{"value":"3.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BKK0000223.pdf","url":"https://bunkyo.repo.nii.ac.jp/record/347/files/BKK0000223.pdf"},"version_id":"0dc0b66e-a75f-455f-8f6b-935e707d034d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Manuka Oilの脂質組成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Manuka Oilの脂質組成"},{"subitem_title":"Lipid Composition of Manuka Oil"}]},"item_type_id":"5","owner":"3","path":["78"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-11-19"},"publish_date":"2009-11-19","publish_status":"0","recid":"347","relation_version_is_last":true,"title":["Manuka Oilの脂質組成"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-03-07T08:35:26.236020+00:00"}