@article{oai:bunkyo.repo.nii.ac.jp:00004323,
 author = {大久保, 洋子},
 journal = {研究紀要, Annual Reports of Studies},
 month = {1987-12-01, 2012-01-18},
 pages = {34--39},
 title = {調理による野菜の色素の変化 : 搨菜のクロロフィルについて},
 volume = {31},
 year = {}
}