{"created":"2023-05-15T14:22:26.651617+00:00","id":4323,"links":{},"metadata":{"_buckets":{"deposit":"d3efc7fd-128c-45d1-ad7c-b6dcf523c7cd"},"_deposit":{"created_by":3,"id":"4323","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4323"},"status":"published"},"_oai":{"id":"oai:bunkyo.repo.nii.ac.jp:00004323","sets":["1:654:690"]},"author_link":["5498"],"item_5_biblio_info_13":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-12-01"},"bibliographicPageEnd":"39","bibliographicPageStart":"34","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"研究紀要"},{"bibliographic_title":"Annual Reports of Studies"}]}]},"item_5_date_43":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2012-01-18"}]},"item_5_description_38":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03855309"}]},"item_5_text_39":{"attribute_name":"本文言語","attribute_value_mlt":[{"subitem_text_value":"日本語"}]},"item_5_text_42":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_text_value":"BKSW310010"}]},"item_5_text_7":{"attribute_name":"Author","attribute_value_mlt":[{"subitem_text_value":"Okubo, Hiroko"}]},"item_5_text_8":{"attribute_name":"所属機関","attribute_value_mlt":[{"subitem_text_value":"文教大学女子短期大学部"}]},"item_5_text_9":{"attribute_name":"Institution","attribute_value_mlt":[{"subitem_text_value":"Bunkyo University Women's College"}]},"item_5_version_type_35":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大久保, 洋子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-24"}],"displaytype":"detail","filename":"BKSW310010.pdf","filesize":[{"value":"400.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BKSW310010.pdf","url":"https://bunkyo.repo.nii.ac.jp/record/4323/files/BKSW310010.pdf"},"version_id":"f05b085d-7827-49b6-b047-8b30fac8f815"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"調理による野菜の色素の変化 : 搨菜のクロロフィルについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"調理による野菜の色素の変化 : 搨菜のクロロフィルについて"},{"subitem_title":"Changes of Color during the Cooking of Vegetables : on the Chlorophyll of Tasai"}]},"item_type_id":"5","owner":"3","path":["690"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-01-18"},"publish_date":"2012-01-18","publish_status":"0","recid":"4323","relation_version_is_last":true,"title":["調理による野菜の色素の変化 : 搨菜のクロロフィルについて"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T17:10:18.252935+00:00"}