{"created":"2023-05-15T14:22:27.371136+00:00","id":4337,"links":{},"metadata":{"_buckets":{"deposit":"254de9d1-8c17-4505-9da9-b067c3a8556a"},"_deposit":{"created_by":3,"id":"4337","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4337"},"status":"published"},"_oai":{"id":"oai:bunkyo.repo.nii.ac.jp:00004337","sets":["1:654:692"]},"author_link":["5512"],"item_5_alternative_title_1":{"attribute_name":"タイトル カナ","attribute_value_mlt":[{"subitem_alternative_title":"チョウリ ニ ヨル ヤサイ ノ シキソ ノ ヘンカ ダイ2ホウ チンゲンサイ ノ リョクショク ニ ツイテ"}]},"item_5_biblio_info_13":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1988-12-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"11","bibliographicPageStart":"6","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"研究紀要"},{"bibliographic_title":"Annual Reports of Studies","bibliographic_titleLang":"en"}]}]},"item_5_date_43":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2012-01-18","subitem_date_issued_type":"Created"}]},"item_5_publisher_16":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"文教大学女子短期大学部"}]},"item_5_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03855309","subitem_source_identifier_type":"ISSN"}]},"item_5_text_39":{"attribute_name":"本文言語","attribute_value_mlt":[{"subitem_text_value":"日本語"}]},"item_5_text_42":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_text_value":"BKSW320007"}]},"item_5_text_7":{"attribute_name":"Author","attribute_value_mlt":[{"subitem_text_value":"Okubo, Hiroko"}]},"item_5_text_8":{"attribute_name":"所属機関","attribute_value_mlt":[{"subitem_text_value":"文教大学女子短期大学部"}]},"item_5_version_type_35":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大久保, 洋子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-24"}],"displaytype":"detail","filename":"BKSW320007.pdf","filesize":[{"value":"435.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BKSW320007.pdf","url":"https://bunkyo.repo.nii.ac.jp/record/4337/files/BKSW320007.pdf"},"version_id":"34aa2276-e0cc-4db3-8d82-061e4c6f240a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"調理による野菜の色素の変化(第2報) : 青梗菜の緑色について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"調理による野菜の色素の変化(第2報) : 青梗菜の緑色について"},{"subitem_title":"Changes of Color during the Cooking of Vegetables : on the Green Color of Chingentsuai","subitem_title_language":"en"}]},"item_type_id":"5","owner":"3","path":["692"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-01-18"},"publish_date":"2012-01-18","publish_status":"0","recid":"4337","relation_version_is_last":true,"title":["調理による野菜の色素の変化(第2報) : 青梗菜の緑色について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T17:09:49.668598+00:00"}