{"created":"2023-05-15T14:19:13.394729+00:00","id":519,"links":{},"metadata":{"_buckets":{"deposit":"a844d501-4d6c-4f1e-bfde-7b5c3f7d5e88"},"_deposit":{"created_by":3,"id":"519","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"519"},"status":"published"},"_oai":{"id":"oai:bunkyo.repo.nii.ac.jp:00000519","sets":["1:22:121"]},"author_link":["310","9893","321","318","140"],"control_number":"519","item_5_biblio_info_13":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-01","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"10","bibliographicPageEnd":"96","bibliographicPageStart":"87","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"人間科学研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Human Science","bibliographic_titleLang":"en"}]}]},"item_5_date_43":{"attribute_name":"item_5_date_43","attribute_value_mlt":[{"subitem_date_issued_datetime":"2009-11-30","subitem_date_issued_type":"Created"}]},"item_5_description_12":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Many recent studies have suggested that deficits in dietary-based omega-3 poly unsaturated fatty acids may make an etiological contribution to mood disorders and that supplementation with omega-3 poly unsaturated fatty acids may provide a treatment strategy (Hagg, 2003; Parker, Gibson, Brotchie, Rees, & Handzi-Pavlovic, 2006; Vaddadi, 2006). However, a few studies did examine the relationship between daily food intake and mood disorders. Thus, we surveyed students with regard to these relationships. Two hundred and forty eight university students completed the SDS and eighty item food appetite survey. Results showed that low-depression group tended to favor fish and deep yellow vegetables more than the high-depression group. These results suggest that a preference for fish and deep yellow vegetables relates to depression. Antioxidative effects of these foodstuffs may facilitate antidepressive effects of omega-3 poly unsaturated fatty acids.","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_5_publisher_16":{"attribute_name":"item_5_publisher_16","attribute_value_mlt":[{"subitem_publisher":"文教大学","subitem_publisher_language":"ja"}]},"item_5_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03882152","subitem_source_identifier_type":"PISSN"}]},"item_5_text_42":{"attribute_name":"item_5_text_42","attribute_value_mlt":[{"subitem_text_value":"BKK0000304"}]},"item_5_version_type_35":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"文教大学人間科学部","affiliationNameLang":"ja"},{"affiliationName":"Bunkyo University, Faculty of Human Science","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"岡田, 斉","creatorNameLang":"ja"},{"creatorName":"オカダ, ヒトシ","creatorNameLang":"ja-Kana"},{"creatorName":"Okada, Hitoshi","creatorNameLang":"en"}],"familyNames":[{"familyName":"岡田","familyNameLang":"ja"},{"familyName":"オカダ","familyNameLang":"ja-Kana"},{"familyName":"Okada","familyNameLang":"en"}],"givenNames":[{"givenName":"斉","givenNameLang":"ja"},{"givenName":"ヒトシ","givenNameLang":"ja-Kana"},{"givenName":"Hitoshi","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"310","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30203996","nameIdentifierScheme":"NRID","nameIdentifierURI":"http://rns.nii.ac.jp/nr/30203996"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"文教大学大学院人間科学研究科","affiliationNameLang":"ja"},{"affiliationName":"Bunkyo University, Graduate School of Human Science","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"萩谷, 久美子","creatorNameLang":"ja"},{"creatorName":"ハギヤ, 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Shigeru","creatorNameLang":"en"}],"familyNames":[{"familyName":"中島","familyNameLang":"ja"},{"familyName":"ナカジマ","familyNameLang":"ja-Kana"},{"familyName":"Nakajima","familyNameLang":"en"}],"givenNames":[{"givenName":"滋","givenNameLang":"ja"},{"givenName":"シゲル","givenNameLang":"ja-Kana"},{"givenName":"Shigeru","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"140","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-22"}],"displaytype":"detail","filename":"BKK0000304.pdf","filesize":[{"value":"963.4 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ノ セッシュ ト ウツ オ チュウシン トシタ セイシンンテキ ケンコウ トノ カンレンセイ ニツイテ タンサクテキ ケントウ サイキン ノ ケンキュウ ドウコウ ノ レビュー オ チュウシン ニ","subitem_title_language":"ja-Kana"}]},"item_type_id":"5","owner":"3","path":["121"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-01-28"},"publish_date":"2010-01-28","publish_status":"0","recid":"519","relation_version_is_last":true,"title":["Omega-3多価不飽和脂肪酸の摂取とうつを中心とした精神的健康との関連性について探索的検討 : 最近の研究動向のレビューを中心に"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-10-24T00:46:40.775945+00:00"}