@article{oai:bunkyo.repo.nii.ac.jp:00000574,
 author = {中村, 修也},
 journal = {言語と文化, Language and Culture},
 month = {2002-03-01, 2010-03-11},
 note = {From the full text of the "Daijoin-jishazojiki"(大乗院寺社雑事記), relevant historical materials about tea were retrieved. Daijoin is a semiautonomous subtemple of Kofuku-ji 興福寺. The "Daijoin-jishazojiki" is a diary of a temple which Jinson (尋尊), a priest of Daijoin (大乗院), wrote between 1456 and 1508. The period this record was written in overlaps with the period in which Juko (珠光), the originator of Wabi-cha (わび茶), lived. It is therefore considered that, it is an important and basic historical material, revealing how the tea ceremony about tea can be is known in this period. The following three things understood. First, it was that it was generally used as a gift. Second, that "Hiki-cha" (引茶) was not a present but the tea ground by a handmill. Third, the price of tea in those days can be known. Individual of research. The temple which produces tea can be considered as a future subject.},
 pages = {136--92},
 title = {『大乗院寺社雑事記』にみえる茶史料},
 volume = {14},
 year = {}
}