{"created":"2023-05-15T14:23:56.164444+00:00","id":6041,"links":{},"metadata":{"_buckets":{"deposit":"92f23061-8391-4b35-9a01-b7a15b44f2b0"},"_deposit":{"created_by":3,"id":"6041","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"6041"},"status":"published"},"_oai":{"id":"oai:bunkyo.repo.nii.ac.jp:00006041","sets":["1:39:630"]},"author_link":["7436"],"item_5_biblio_info_13":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-02-01"},"bibliographicPageEnd":"70","bibliographicPageStart":"65","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"湘南フォーラム：文教大学湘南総合研究所紀要"},{"bibliographic_title":"Shonan Forum : Journal of the Shonan Research Institute Bunkyo University"}]}]},"item_5_date_43":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2011-11-05"}]},"item_5_description_38":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_relation_20":{"attribute_name":"ISBN","attribute_value_mlt":[{"subitem_relation_type_id":{}}]},"item_5_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18834752"}]},"item_5_text_39":{"attribute_name":"本文言語","attribute_value_mlt":[{"subitem_text_value":"日本語"}]},"item_5_text_42":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_text_value":"BKSF150009"}]},"item_5_text_7":{"attribute_name":"Author","attribute_value_mlt":[{"subitem_text_value":"Nakajima, Shigeru"}]},"item_5_text_8":{"attribute_name":"所属機関","attribute_value_mlt":[{"subitem_text_value":"文教大学健康栄養学部"}]},"item_5_text_9":{"attribute_name":"Institution","attribute_value_mlt":[{"subitem_text_value":"Bunkyo University Faculty of Health and Nutrition"}]},"item_5_version_type_35":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中島, 滋"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-24"}],"displaytype":"detail","filename":"BKSF150009.pdf","filesize":[{"value":"612.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BKSF150009.pdf","url":"https://bunkyo.repo.nii.ac.jp/record/6041/files/BKSF150009.pdf"},"version_id":"a2d6f42b-e4c6-4863-a29b-a77bf1c5a499"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"21世紀型健康栄養学の構想 : 文教大学健康栄養学部における教育と研究の特色(新しい専門分野の構築に向けて)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"21世紀型健康栄養学の構想 : 文教大学健康栄養学部における教育と研究の特色(新しい専門分野の構築に向けて)"},{"subitem_title":"Characteristic of Education and Study in Bunkyo University Faculty of Health and Nutrition"}]},"item_type_id":"5","owner":"3","path":["630"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-11-05"},"publish_date":"2011-11-05","publish_status":"0","recid":"6041","relation_version_is_last":true,"title":["21世紀型健康栄養学の構想 : 文教大学健康栄養学部における教育と研究の特色(新しい専門分野の構築に向けて)"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T15:30:38.477657+00:00"}