{"created":"2023-05-15T14:24:28.120370+00:00","id":6669,"links":{},"metadata":{"_buckets":{"deposit":"eedad25d-66bd-4b15-887f-ba3e06650c3c"},"_deposit":{"created_by":3,"id":"6669","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"6669"},"status":"published"},"_oai":{"id":"oai:bunkyo.repo.nii.ac.jp:00006669","sets":["1:654:666"]},"author_link":["8191"],"item_5_biblio_info_13":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-12-01"},"bibliographicPageEnd":"20","bibliographicPageStart":"9","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"研究紀要"},{"bibliographic_title":"Annual Reports of Studies"}]}]},"item_5_date_43":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2012-01-10"}]},"item_5_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03855309"}]},"item_5_text_39":{"attribute_name":"本文言語","attribute_value_mlt":[{"subitem_text_value":"日本語"}]},"item_5_text_42":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_text_value":"BKSW400005"}]},"item_5_text_7":{"attribute_name":"Author","attribute_value_mlt":[{"subitem_text_value":"Okubo, Hiroko"}]},"item_5_text_8":{"attribute_name":"所属機関","attribute_value_mlt":[{"subitem_text_value":"文教大学女子短期大学部"}]},"item_5_text_9":{"attribute_name":"Institution","attribute_value_mlt":[{"subitem_text_value":"Bunkyo University Women's College"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大久保, 洋子"}],"nameIdentifiers":[{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本料理における果物 : 『日本料理秘伝集成』を通して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本料理における果物 : 『日本料理秘伝集成』を通して"},{"subitem_title":"Fruit in Traditional Japanese Cooking in the Edo Era based on Nihon Ryori Hiden Shusei"}]},"item_type_id":"5","owner":"3","path":["666"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-01-10"},"publish_date":"2012-01-10","publish_status":"0","recid":"6669","relation_version_is_last":true,"title":["日本料理における果物 : 『日本料理秘伝集成』を通して"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T15:41:36.179749+00:00"}