@article{oai:bunkyo.repo.nii.ac.jp:00006672,
 author = {野崎, 恵子 and 岩村, 泰子},
 journal = {研究紀要, Annual Reports of Studies},
 month = {2000-12-01, 2012-01-13},
 note = {研究紀要 湘南キャンパス開設15周年記念号\nAnnual Reports of Studies in Celebration of the 15th Anniversary of Shonan Campus},
 pages = {29--35},
 title = {マッシュポテトのマイクロ波加熱殺菌効果に及ぼす食塩濃度の影響},
 volume = {44},
 year = {}
}