{"created":"2023-05-15T14:24:38.957387+00:00","id":7065,"links":{},"metadata":{"_buckets":{"deposit":"caf55344-fdc1-41e4-b5ad-99d517b278a7"},"_deposit":{"created_by":3,"id":"7065","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7065"},"status":"published"},"_oai":{"id":"oai:bunkyo.repo.nii.ac.jp:00007065","sets":["1:35:785"]},"author_link":["8677"],"item_5_biblio_info_13":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-30"},"bibliographicPageEnd":"254","bibliographicPageStart":"251","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"生活科学研究"},{"bibliographic_title":"Bulletin of Living Science"}]}]},"item_5_date_43":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2018-09-14"}]},"item_5_description_12":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"平成17年に設置された栄養教諭職に関し，学校給食の現場から「栄養教諭の職務は，学校栄養職員の役割に単純に仕事量が加算されただけ」といった声が聞こえてくる。学校給食栄養管理者をめぐる戸惑いの様相の中で，いま求められるのは，学校栄養職員の職務と栄養教諭の職務を比較し，栄養教諭の職務標準の可能性を探ることと推察できる。\nここでは，栄養教諭と学校栄養職員との職務遂行状況の実地調査（ヒアリングと視認），及び栄養教諭を目指す大学生が行う栄養教育実習における指導実習の体験の実態を通して，双方の職務の実態を明らかにした。\nその結果，食の指導の役割に係る認知度は高いので，今後，「教員」の職務に対する理解と体制づくりが求められることが示された。また，給食の管理について工夫する必要があることも明らかにされ，職務標準の可能性について引き続き研究しなければならない。","subitem_description_type":"Abstract"}]},"item_5_description_38":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02852454"}]},"item_5_text_39":{"attribute_name":"本文言語","attribute_value_mlt":[{"subitem_text_value":"日本語"}]},"item_5_text_42":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_text_value":"BKK0003419"}]},"item_5_text_7":{"attribute_name":"Author","attribute_value_mlt":[{"subitem_text_value":"Matsuda, Motoyuki"}]},"item_5_text_8":{"attribute_name":"所属機関","attribute_value_mlt":[{"subitem_text_value":"文教大学健康栄養学部"}]},"item_5_text_9":{"attribute_name":"Institution","attribute_value_mlt":[{"subitem_text_value":"Bunkyo University, Faculty of Health and Nutrition "}]},"item_5_version_type_35":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松田, 素行"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-10-24"}],"displaytype":"detail","filename":"BKK0003419.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BKK0003419.pdf","url":"https://bunkyo.repo.nii.ac.jp/record/7065/files/BKK0003419.pdf"},"version_id":"44a23374-3181-44c4-aed0-941c5ac9ee2c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養教諭"},{"subitem_subject":"学校栄養職員"},{"subitem_subject":"職に関する指導"},{"subitem_subject":"学校給食の管理"},{"subitem_subject":"生徒指導"},{"subitem_subject":"ETYP:教育関連論文"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養教諭の標準的職務に関する一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養教諭の標準的職務に関する一考察"},{"subitem_title":"One Consideration about Standard Job of the Nutrition Teacher"}]},"item_type_id":"5","owner":"3","path":["785"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-10-22"},"publish_date":"2018-10-22","publish_status":"0","recid":"7065","relation_version_is_last":true,"title":["栄養教諭の標準的職務に関する一考察"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T15:23:16.719309+00:00"}