@article{oai:bunkyo.repo.nii.ac.jp:00007561,
 author = {孫, 潔},
 journal = {言語と文化, Language and Culture},
 month = {2018-03-16, 2020-05-14},
 note = {The purpose of this paper is to highlight that how traditional performing arts became an intangible culture heritage and tourism source. A case study on local food "guandu erkuai", a local food in Kunming, Yunnan, was used to illustrate this relation. This paper also sheds light on how food became an intangible cultural heritage as a tourist attraction.},
 pages = {61--79},
 title = {非物質文化遺産としての食の観光化に関する一考察：中国雲南省昆明市の「官渡餌塊」を事例に},
 volume = {30},
 year = {}
}