{"created":"2023-05-15T14:25:00.914056+00:00","id":7561,"links":{},"metadata":{"_buckets":{"deposit":"fa0ed500-7c3d-46e0-8ab0-5e2f854643fb"},"_deposit":{"created_by":3,"id":"7561","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7561"},"status":"published"},"_oai":{"id":"oai:bunkyo.repo.nii.ac.jp:00007561","sets":["1:37:836"]},"author_link":["9234"],"item_5_biblio_info_13":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-16"},"bibliographicPageEnd":"79","bibliographicPageStart":"61","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"言語と文化"},{"bibliographic_title":"Language and Culture"}]}]},"item_5_date_43":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2020-05-14"}]},"item_5_description_12":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this paper is to highlight that how traditional performing arts became an intangible culture heritage and tourism source. A case study on local food \"guandu erkuai\", a local food in Kunming, Yunnan, was used to illustrate this relation. This paper also sheds light on how food became an intangible cultural heritage as a tourist attraction.","subitem_description_type":"Abstract"}]},"item_5_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09147977"}]},"item_5_text_39":{"attribute_name":"本文言語","attribute_value_mlt":[{"subitem_text_value":"日本語"}]},"item_5_text_42":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_text_value":"BKK0003722"}]},"item_5_text_7":{"attribute_name":"Author","attribute_value_mlt":[{"subitem_text_value":"Sun, Jie"}]},"item_5_text_8":{"attribute_name":"所属機関","attribute_value_mlt":[{"subitem_text_value":"雲南民族大学"}]},"item_5_text_9":{"attribute_name":"Institution","attribute_value_mlt":[{"subitem_text_value":"Yunnan Minzu University"}]},"item_5_version_type_35":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"孫, 潔"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-08-21"}],"displaytype":"detail","filename":"BKK0003722.pdf","filesize":[{"value":"905.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BKK0003722.pdf","url":"https://bunkyo.repo.nii.ac.jp/record/7561/files/BKK0003722.pdf"},"version_id":"da5b3901-2b52-4996-97f9-1552643724f9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Local food"},{"subitem_subject":"intangibleculture heritage"},{"subitem_subject":"tourismification"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"非物質文化遺産としての食の観光化に関する一考察：中国雲南省昆明市の「官渡餌塊」を事例に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"非物質文化遺産としての食の観光化に関する一考察：中国雲南省昆明市の「官渡餌塊」を事例に"},{"subitem_title":"Study on Tourismification of Food as Intangible Cultural Heritage: The example of Yunnan's \"Guandu Erkuai\""}]},"item_type_id":"5","owner":"3","path":["836"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-08-14"},"publish_date":"2020-08-14","publish_status":"0","recid":"7561","relation_version_is_last":true,"title":["非物質文化遺産としての食の観光化に関する一考察：中国雲南省昆明市の「官渡餌塊」を事例に"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T15:07:30.915702+00:00"}