WEKO3
インデックスリンク
アイテム
各界で進むデジタルトランスフォーメーションの状況 : 言語教育・観光・交通・スポーツ・栄養
https://bunkyo.repo.nii.ac.jp/records/2002198
https://bunkyo.repo.nii.ac.jp/records/200219830dd59f8-c2cd-474c-a81b-ccf6873d3ad5
名前 / ファイル | ライセンス | アクション |
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Item type | 文教大学学術リポジトリ登録用アイテムタイプ(1) | |||||||||||||||||||||||||||||||
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公開日 | 2024-08-09 | |||||||||||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||||||||||
タイトル | 各界で進むデジタルトランスフォーメーションの状況 : 言語教育・観光・交通・スポーツ・栄養 | |||||||||||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||||||||||
タイトル | The State of Digital Transformation Advancing in Various Sectors : Language Education, Tourism, Transportation, Sports, Nutrition | |||||||||||||||||||||||||||||||
作成者 |
小林, 勝法
× 小林, 勝法
WEKO
430
× 生田, 祐子× 海津, ゆりえ
WEKO
428
× 小島, 克巳
× 杉野, 嘉津枝
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内容記述 | ||||||||||||||||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||||||||||||||||
内容記述 | The Japanese government has been working toward the realization of a “super-smart society” (Society 5.0) since FY2016, and the spread of the new coronavirus infection has required significant transformations in social life, which has led to rapid digital transformation (DX) in various fields in recent years. Specifically, in language education, progress has been made in “AI and language learning support tools”, “digitization of teaching materials and online international collaborative learning”, and “VR and metaverse utilization. In the tourism sector, DX is being adopted to disseminate local resources information and customer service that combines reservation and safety management. In the transportation field, DX has improved the convenience of existing services, and new transportation services (MaaS, flying cars, etc.) that have been born are emerging. In the sports field, DX is advancing in measuring and training equipment, as well as in sports-watching services, and the sports ICT market is expected to grow in the future. In nutritional guidance, the AI-based diet management application “ASUKEN” is widely used, but a comparison of the results of this application with the amount of nutrients calculated by the food composition table showed little significant difference. | |||||||||||||||||||||||||||||||
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出版者 | 文教大学 | |||||||||||||||||||||||||||||||
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出版者 | Bunkyo University | |||||||||||||||||||||||||||||||
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言語 | jpn | |||||||||||||||||||||||||||||||
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資源タイプ | research report | |||||||||||||||||||||||||||||||
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出版タイプ | VoR | |||||||||||||||||||||||||||||||
収録物識別子 | ||||||||||||||||||||||||||||||||
収録物識別子タイプ | PISSN | |||||||||||||||||||||||||||||||
収録物識別子 | 09173072 | |||||||||||||||||||||||||||||||
書誌情報 |
ja : 国際学部紀要 en : JOURNAL OF THE FACULTY OF INTERNATIONAL STUDIES BUNKYO UNIVERSITY 巻 33, 号 2, p. 79-94, ページ数 16, 発行日 2023-01-31 |