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栄養士養成教育現場での栄養指導支援システムの 効果的利用法に関する論考
https://doi.org/10.15034/00007775
https://doi.org/10.15034/00007775e8e8b551-ea73-45aa-b471-11487af1858e
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-10-27 | |||||
タイトル | ||||||
タイトル | 栄養士養成教育現場での栄養指導支援システムの 効果的利用法に関する論考 | |||||
タイトル | ||||||
タイトル | Study about the Effective Usage of the Nutrition Support System in the Dietician Training Educational Front | |||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15034/00007775 | |||||
ID登録タイプ | JaLC | |||||
著者 |
太田, 信宏
× 太田, 信宏× 小野澤, ゆり子× 佐藤, 若葉× 佐野, 愛実× 品川, 笑美× 松浦, 知和× 平野, 克治× 藤見, 峰彦 |
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著者 | ||||||
値 | Ota, Nobuhiro | |||||
著者 | ||||||
値 | Onozawa, Yuriko | |||||
著者 | ||||||
値 | Sato, Wakaba | |||||
著者 | ||||||
値 | Sano, Manami | |||||
著者 | ||||||
値 | Shinagawa, Emi | |||||
著者 | ||||||
値 | Matsuura, Tomokazu | |||||
著者 | ||||||
値 | Hirano, Katsuharu | |||||
著者 | ||||||
値 | Fujimi, Takahiko J. | |||||
所属機関 | ||||||
値 | 文教大学健康栄養学部 | |||||
所属機関 | ||||||
値 | 文教大学健康栄養学部管理栄養学科 | |||||
所属機関 | ||||||
値 | 文教大学健康栄養学部管理栄養学科 | |||||
所属機関 | ||||||
値 | 文教大学健康栄養学部管理栄養学科 | |||||
所属機関 | ||||||
値 | 文教大学湘南総合研究所 | |||||
所属機関 | ||||||
値 | 東京慈恵会医科大学医学部 | |||||
所属機関 | ||||||
値 | 湘南東部総合病院肝臓病セター | |||||
所属機関 | ||||||
値 | 文教大学健康栄養学部 | |||||
内容記述 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Background; In these days, various tools of nutrition support system via internet have developed. Usefulness of such systems is widely recognized since there are numerous reports on their effects and usage about nutrition supports. However, there are few reports on the usage or effectiveness of information-communication technology tools in the education of dietitian. Aim of this study; In this report, the aim was to discuss educational use and effects of nutrition support system via internet. Methods; Students of Faculty of Health and Nutrition, Bunkyo University performed nutrition supports as dietitians by using the nutrition support system (application software: Calorie Smile). After the supports, hearing investigations from both system users (subjects) and dietitian (students) were conducted. Results; Nutrition supports for three months were performed to the subjects who have health anxiety in their liver. Effective nutrition supports were observed for at least four out of six subjects. Discussions; As an educational usage, it seems that the utilization method such as role playing the roles of dietitians and users among students will be effective. It is thought that students can experience and understand the burden of system user (as a supported person) by using the system. It also seemed that the presence of inevitable time-lag between the action from users and reaction from dietitian accelerate the active learning of students. | |||||
書誌情報 |
湘南フォーラム : 文教大学湘南総合研究所紀要 en : Shonan forum : journal of the Shonan Research Institute Bunkyo University 巻 23, p. 151-165, 発行日 2019-03-28 |
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出版者 | ||||||
出版者 | 文教大学湘南総合研究所 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18834752 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
本文言語 | ||||||
値 | 日本語 | |||||
ID | ||||||
値 | BKSF230009 |