WEKO3
インデックスリンク
アイテム
「食」と「農」による地域活性化の経営戦略の研究
https://bunkyo.repo.nii.ac.jp/records/3563
https://bunkyo.repo.nii.ac.jp/records/356385a6f1ad-6987-451a-87a4-8a81fbe81c47
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
BKS0000221.pdf (710.1 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2009-11-30 | |||||||||
| タイトル | ||||||||||
| タイトル | 「食」と「農」による地域活性化の経営戦略の研究 | |||||||||
| タイトル | ||||||||||
| タイトル | A Study of Creative Local Revitalization through a Strategy Encompassing the Fusion of "Food Style" and "Subsistence Agriculture " | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| タイトル カナ | ||||||||||
| その他のタイトル | ショク ト ノウ ニ ヨル チイキ カッセイカ ノ ケイエイ センリャク ノ ケンキュウ | |||||||||
| 著者 |
三木, 佳光
× 三木, 佳光
× 宮原, 辰夫
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| 著者 | ||||||||||
| 値 | Miki, Yoshimitsu | |||||||||
| 著者 | ||||||||||
| 値 | Miyahara, Tatsuo | |||||||||
| 所属機関 | ||||||||||
| 値 | 文教大学国際学部 | |||||||||
| 所属機関 | ||||||||||
| 値 | 文教大学国際学部 | |||||||||
| 内容記述 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | This paper is intended as a joint field investigation concerning the creative regional revitalization (local areas) through a strategy encompassing joint, sweeping reforms of "Food Style" and"Subsistence agriculture." After taking an overview of world demand and supply side aspects of food (agricultural products), we investigated some typical subsistence agricultural regions. And we conducteda survey using a questionnaire form that places special emphasis on "the safety, reliability and the health considerations of food." This survey was carried out to grasp the real sense of 267 customers of the direct marketing shop (a direct sales depot ) named "MITI-NO-EKI: DAIWASOYOKAZE-KAN." During the process of observation, we found that creative local revitalization indicated different situations and needs in different local areas, and the relationship in terms of fulfillment of eco-agriculture also differs. Specifically, it will be increasingly necessary to seek not only the reform of "Food Style," but also to pursue the "Cultivation of Sustainable Eco-Agriculture." | |||||||||
| 書誌情報 |
文教大学国際学部紀要 en : Journal of the Faculty of International Studies Bunkyo University 巻 19, 号 1, p. 79-99, 発行日 2008-07-01 |
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| 出版者 | ||||||||||
| 出版者 | 文教大学 | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 09173072 | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 本文言語 | ||||||||||
| 値 | 日本語 | |||||||||
| ID | ||||||||||
| 値 | BKS0000221 | |||||||||
