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野菜の価格形成要因について(第2報) : 生産地による影響
https://bunkyo.repo.nii.ac.jp/records/4048
https://bunkyo.repo.nii.ac.jp/records/40483c50c0bb-f3f1-4315-8b18-c7641f6f4bb0
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
BKS0000249.pdf (1.5 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2010-02-20 | |||||||||
| タイトル | ||||||||||
| タイトル | 野菜の価格形成要因について(第2報) : 生産地による影響 | |||||||||
| タイトル | ||||||||||
| タイトル | Factors in the Formation of Vegetable Prices in Relation to Amounts from Produce District (Second Report) | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| キーワード | ||||||||||
| 主題 | Factors making-up vegetable prices, consumption area market prices, most productive district prices | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| タイトル カナ | ||||||||||
| その他のタイトル | ヤサイ ノ カカク ケイセイ ヨウイン ニ ツイテ ダイ2ホウ セイサンチ ニ ヨル エイキョウ | |||||||||
| 著者 |
齋藤, 貴美子
× 齋藤, 貴美子
× 渡邊, 美樹
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| 著者 | ||||||||||
| 値 | Saito, Kimiko | |||||||||
| 著者 | ||||||||||
| 値 | Watanabe, Miki | |||||||||
| 所属機関 | ||||||||||
| 値 | 文教大学女子短期大学部 | |||||||||
| 所属機関 | ||||||||||
| 値 | 文教大学女子短期大学部 | |||||||||
| 内容記述 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | This study sets out to obtain anticipated documents concerning vegetable prices based on factors used in comprising prices from the "Annual Report on Farm Products for the Tokyo Wholesale Market" (1950 and 2000 editions). This data was used to examine the relationship between produce peaks and the lowest price in the consumption area market and most productive district. 1. The ratio of monthly item numbers of the produce peaks in the consumption area market and the most productive district were 69.6% and 56.0% in 1950 and 2000, respectively. And that tendency appeared in the low thing of the preservation. 2. The ratio of monthly item numbers of the lowest price in the consumption area market and the most productive district were 21.7% and 20.0% in 1950 and 2000, respectively. 3. This indicates that the price of the most productive district influences the price of the consumption area market. 4. The ratio of volume from the most productive district for vegetable transaction volume decreased from 1950 to 2000. 5. The numbers from the produce district increased from 1950 to 2000. But the most productive district hardly changed. | |||||||||
| 書誌情報 |
研究紀要 en : Annual Reports of Studies 巻 52, p. 33-43, 発行日 2009-01-01 |
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| 出版者 | ||||||||||
| 出版者 | 文教大学女子短期大学部 | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 03855309 | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 本文言語 | ||||||||||
| 値 | 日本語 | |||||||||
| ID | ||||||||||
| 値 | BKS0000249 | |||||||||
| 作成日 | ||||||||||
| 日付 | 2010-02-19 | |||||||||
