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非物質文化遺産としての食の観光化に関する一考察:中国雲南省昆明市の「官渡餌塊」を事例に
https://bunkyo.repo.nii.ac.jp/records/7561
https://bunkyo.repo.nii.ac.jp/records/7561a1cf41e3-6e3b-46fa-a9ce-93382d2ddc78
名前 / ファイル | ライセンス | アクション |
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BKK0003722.pdf (905.8 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-08-14 | |||||
タイトル | ||||||
タイトル | 非物質文化遺産としての食の観光化に関する一考察:中国雲南省昆明市の「官渡餌塊」を事例に | |||||
タイトル | ||||||
タイトル | Study on Tourismification of Food as Intangible Cultural Heritage: The example of Yunnan's "Guandu Erkuai" | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | Local food | |||||
キーワード | ||||||
主題 | intangibleculture heritage | |||||
キーワード | ||||||
主題 | tourismification | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
孫, 潔
× 孫, 潔 |
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著者 | ||||||
Sun, Jie | ||||||
所属機関 | ||||||
雲南民族大学 | ||||||
所属機関 | ||||||
Yunnan Minzu University | ||||||
内容記述 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The purpose of this paper is to highlight that how traditional performing arts became an intangible culture heritage and tourism source. A case study on local food "guandu erkuai", a local food in Kunming, Yunnan, was used to illustrate this relation. This paper also sheds light on how food became an intangible cultural heritage as a tourist attraction. | |||||
書誌情報 |
言語と文化 en : Language and Culture 巻 30, p. 61-79, 発行日 2018-03-16 |
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ISSN | ||||||
収録物識別子 | 09147977 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
本文言語 | ||||||
日本語 | ||||||
ID | ||||||
BKK0003722 | ||||||
作成日 | ||||||
日付 | 2020-05-14 |